Besides a trip to the dentist and the bank (to order some British pounds!!), I hung out with this guy all day:
And then I made my family some eggplant parmesan for dinner. I used one giant beautifully purple eggplant...
And then put some salt on it to let it sweat out all of its moisture...
And then browned the eggplant patties on the stovetop, layered it with pasta sauce, three types of cheese and basil and popped it in the oven until the sauce was bubbly and the cheese was melty.
And it was delicious.
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